Contrary to popular belief, silver can actually be cleaned in the dishwasher. Please note the following points:

All Robbe & Berking silver and silver plated cutlery is dishwasher-safe. However, as silver is a natural material, there are a few guidelines that should be followed when it comes to putting cutlery in the dishwasher to take the best possible care of your silver.

• Rinse your cutlery (especially the knife blades)      after use and before putting in the dishwasher. Blade pointing downwards

• Use between a third and a half (maximum) of the      recommended amount of detergent.

Using too much detergent can lead to discolouration. Plus, salt that has not fully dissolved can remain as crystalline residues on knife blades.

Its recommended you use detergent, rinse aid and dishwasher salt from one the same manufacturer or product range, as they are designed to work in harmony with each other.

• Avoid detergents that contain citric acid. Please      also use the appropriate rinse aid and dishwasher salt.

• Open the dishwasher after the wash cycle, to allow      steam to escape and prevent deposits caused by salty or acidic steam.

• To remove any crystalline residue from the      dishwashing detergent, wipe the cutlery (especially the knife blades) dry      with a soft cloth.

IMPORTANT

• Before first use and after each use with the silver      cleaning cloth and/or silver polish, the silver must be cleaned once by      hand with washing-up liquid.

• Cutlery with horn, mother-of-pearl or wood parts are not dishwasher-safe.

If you wash your silver by hand, please note the following:

• Use a soft cloth or a soft brush to avoid      scratches.

• Avoid detergents containing citric acid.

The best protection against tarnishing is daily use.

So just keep it in your cutlery drawer and use it frequently. However, if you don't use your cutlery for a long time, we recommend our cutlery bags or cover cloths.